How To Serve During The Shutdown | For Restaurants
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The hospitality industry is one of the most hard-hit by the global pandemic, restaurants are closing around the world and we have to quickly transition to a take out only model, all while taking care of your staff.
Your staff and customers are looking to you for leadership and support. In this week’s webinar we discuss the best ways to reach your customers and keep your business open.
We share the simple strategy you can begin using today to engage with and keep serving your customers and help your business survive during and after the shutdown.
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